We all love chips! But we know they are not good for us as they are fried… well here is a recipe that is totally oil free and delicious! Embrace the potato for all it’s nutrients… these taste very much like jacket potatoes but in chip form!

Ingredients:

This following is for two servings.

• 2 large potatoes (Kind Edward are great)
• Pink Himalayan salt to taste
• Malt vinegar to taste

Recipe:

1. Cut up the potatoes into thick chips (keep skins on).
2. Layout the potatoes on some foil – ensure they are not overlapping.
3. Cook under a medium grill and turn regularly for about 20 minutes.
4. Season to taste and enjoy!