Skin-on oil free chips (fries)

We all love chips! But we know they are not good for us as they are fried… well here is a recipe that is totally oil free and delicious! Embrace the potato for all it’s nutrients… these taste very much like jacket potatoes but in chip form!

Ingredients:

This following is for two servings.

  • 2 large potatoes (Kind Edward are great)
  • Pink Himalayan salt to taste
  • Malt vinegar to taste

Recipe:

  1. Cut up the potatoes into thick chips (keep skins on).
  2. Layout the potatoes on some foil – ensure they are not overlapping.
  3. Cook under a medium grill and turn regularly for about 20 minutes.
  4. Season to taste and enjoy!

OLYMPUS DIGITAL CAMERA

IMG_0296

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s