A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice (or my turmeric rice!) or wholemeal naan bread. Ingredients: This following is for 3-4 people 1 small sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 1 tin of cannellini beans in water (drained and rinsed) 2 onions (peeled, roughly chopped) 2 cloves … Continue reading Indian cannellini bean and butternut squash curry
A simple and delicious side-dish recipe that can be made in under 10 mins from scratch. You can mix it with rice to create a lovely nutrient rich meal! Ingredients: This following is for 2 people 300g mushrooms (thickly sliced) – (any kind – button/chestnut/closed cup all work well) 2 large sticks of celery (chopped into bite size chunks) Selection of dry herbs (I use … Continue reading Mushroom, celery and herb medley
A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice or wholemeal naan bread. Ingredients: This following is for 3-4 people Medium sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 3 onions (peeled, roughly chopped) 3 cloves of garlic (peeled, roughly chopped) 2 medium tomatoes (roughly chopped) 1 teaspoon cumin seeds 1 … Continue reading Punjabi style butternut squash curry
A simple and delicious recipe that can be made in under 20 mins from scratch. This “pulled chicken” jackfruit is amazing in a wholemeal bun with some vegan mayonnaise, cucumbers and tomatoes (and anything else you’d like)…. very much like a pulled chicken slider! Ingredients: This following is for 3 burgers (or 2 large burgers) Tin of young green jackfruit in brine 2 onions (peeled, … Continue reading Indian style “pulled chicken” jackfruit
Real Food. Simple, oil free, whole food, plant based recipes! 