Category: Punjabi

Beans, Curry, Indian, Punjabi

Creamy butternut squash and bean curry with bulgur wheat

A delicious creamy Indian style recipe made with butternut squash and mixed beans. Served with bulgur wheat for a nutritious meal! Ingredients: This following is for 2 people 1 small sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 1 tin mixed beans in water (rinsed from their tin water) 1 large white onion (chopped) 2 cloves of garlic (chopped) 1 large … Continue reading Creamy butternut squash and bean curry with bulgur wheat

Ajay VermaLeave a comment
Beans, Curry, Indian, Punjabi, Slow Cooker

Indian turtle bean curry

A delicious recipe made from dry turtle beans. This curry is amazing with rice, quinoa, wholemeal naan bread or mixed with wholewheat noodles! Ingredients: This following is for 3-4 people 150g dry turtle beans (soaked in freshwater for 8-10 hours) 2 red onions 2 cloves of garlic 1 large tomato 1 teaspoon cumin seeds (pan roast quickly) 1 teaspoon of coriander power 1/2 teaspoon turmeric … Continue reading Indian turtle bean curry

Ajay VermaLeave a comment
Curry, Indian, Punjabi, Under 20 mins

Indian cannellini bean and butternut squash curry

A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice (or my turmeric rice!) or wholemeal naan bread. Ingredients: This following is for 3-4 people 1 small sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 1 tin of cannellini beans in water (drained and rinsed) 2 onions (peeled, roughly chopped) 2 cloves … Continue reading Indian cannellini bean and butternut squash curry

Ajay VermaLeave a comment
Curry, Indian, Punjabi, Under 20 mins

Punjabi style butternut squash curry

A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice or wholemeal naan bread. Ingredients: This following is for 3-4 people Medium sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 3 onions (peeled, roughly chopped) 3 cloves of garlic (peeled, roughly chopped) 2 medium tomatoes (roughly chopped) 1 teaspoon cumin seeds 1 … Continue reading Punjabi style butternut squash curry

Ajay VermaLeave a comment