A delicious oil free condiment that compliments any dish! Tangy and spicy… and simple to make! Ingredients: 10 birdseye green chillies 2 small brown English onions (roughly chopped) 1 cups fresh mint leaves 50 ml malt vinegar 10 seedless grapes (peeled) 1 teaspoon pink Himalayan salt Recipe: Add all ingredients to a mini chopper and chop until the desired texture is achieved. Enjoy! Store in … Continue reading Mint and green chilli chutney