Indian turtle bean curry

A delicious recipe made from dry turtle beans. This curry is amazing with rice, quinoa, wholemeal naan bread or mixed with wholewheat noodles! Ingredients: This following is for 3-4 people 150g dry turtle beans (soaked in freshwater for 8-10 hours) 2 red onions 2 cloves of garlic 1 large tomato 1 teaspoon cumin seeds (pan roast quickly) 1 teaspoon of coriander power 1/2 teaspoon turmeric … Continue reading Indian turtle bean curry

Mushroom and spinach white wine Risotto (slow cooker)

An oil free, slow cooked super creamy mushroom and spinach white wine risotto… delicious and nutritious! Ingredients: This following is for two. 100g of risotto rice 200g mushrooms (sliced – any type of your choice) A few shimeji mushrooms for garnish (optional) 1 cup of baby spinach (finely chopped) 1 small white onion (very finely chopped) 1 clove  of garlic (very finely chopped) 50ml of … Continue reading Mushroom and spinach white wine Risotto (slow cooker)