An oil free, slow cooked super creamy mushroom and spinach white wine risotto… delicious and nutritious! Ingredients: This following is for two. 100g of risotto rice 200g mushrooms (sliced – any type of your choice) A few shimeji mushrooms for garnish (optional) 1 cup of baby spinach (finely chopped) 1 small white onion (very finely chopped) 1 clove  of garlic (very finely chopped) 50ml of … Continue reading Mushroom and spinach white wine Risotto (slow cooker)