Creamy butternut squash and bean curry with bulgur wheat

A delicious creamy Indian style recipe made with butternut squash and mixed beans. Served with bulgur wheat for a nutritious meal! Ingredients: This following is for 2 people 1 small sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 1 tin mixed beans in water (rinsed from their tin water) 1 large white onion (chopped) 2 cloves of garlic (chopped) 1 large … Continue reading Creamy butternut squash and bean curry with bulgur wheat

Indian turtle bean curry

A delicious recipe made from dry turtle beans. This curry is amazing with rice, quinoa, wholemeal naan bread or mixed with wholewheat noodles! Ingredients: This following is for 3-4 people 150g dry turtle beans (soaked in freshwater for 8-10 hours) 2 red onions 2 cloves of garlic 1 large tomato 1 teaspoon cumin seeds (pan roast quickly) 1 teaspoon of coriander power 1/2 teaspoon turmeric … Continue reading Indian turtle bean curry