Creamy butternut squash and bean curry with bulgur wheat

A delicious creamy Indian style recipe made with butternut squash and mixed beans. Served with bulgur wheat for a nutritious meal! Ingredients: This following is for 2 people 1 small sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 1 tin mixed beans in water (rinsed from their tin water) 1 large white onion (chopped) 2 cloves of garlic (chopped) 1 large … Continue reading Creamy butternut squash and bean curry with bulgur wheat

Indian turtle bean curry

A delicious recipe made from dry turtle beans. This curry is amazing with rice, quinoa, wholemeal naan bread or mixed with wholewheat noodles! Ingredients: This following is for 3-4 people 150g dry turtle beans (soaked in freshwater for 8-10 hours) 2 red onions 2 cloves of garlic 1 large tomato 1 teaspoon cumin seeds (pan roast quickly) 1 teaspoon of coriander power 1/2 teaspoon turmeric … Continue reading Indian turtle bean curry

Indian cannellini bean and butternut squash curry

A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice (or my turmeric rice!) or wholemeal naan bread. Ingredients: This following is for 3-4 people 1 small sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 1 tin of cannellini beans in water (drained and rinsed) 2 onions (peeled, roughly chopped) 2 cloves … Continue reading Indian cannellini bean and butternut squash curry

Simple turmeric rice

This is a simple twist on cooking rice! Great with a bean curry (or any curry), and provides the amazing health benefits of turmeric! Ingredients: This following is for two servings. 1 glass of white long grain basmati rice (no need to wash) 2 glasses of fresh water 1/2 teaspoon of turmeric power Pink Himalayan salt to taste Recipe: Add all the ingredients to a small … Continue reading Simple turmeric rice

Punjabi style butternut squash curry

A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice or wholemeal naan bread. Ingredients: This following is for 3-4 people Medium sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 3 onions (peeled, roughly chopped) 3 cloves of garlic (peeled, roughly chopped) 2 medium tomatoes (roughly chopped) 1 teaspoon cumin seeds 1 … Continue reading Punjabi style butternut squash curry

Indian style “pulled chicken” jackfruit

A simple and delicious recipe that can be made in under 20 mins from scratch. This “pulled chicken” jackfruit is amazing in a wholemeal bun with some vegan mayonnaise, cucumbers and tomatoes (and anything else you’d like)…. very much like a pulled chicken slider! Ingredients: This following is for 3 burgers (or 2 large burgers) Tin of young green jackfruit in brine  2 onions (peeled, … Continue reading Indian style “pulled chicken” jackfruit