A delicious oil free condiment that compliments any dish! Tangy and spicy… and simple to make!

Ingredients:

• 10 birdseye green chillies
• 2 small brown English onions (roughly chopped)
• 1 cups fresh mint leaves
• 50 ml malt vinegar
• 10 seedless grapes (peeled)
• 1 teaspoon pink Himalayan salt

Recipe:

1. Add all ingredients to a mini chopper and chop until the desired texture is achieved.
2. Enjoy!
3. Store in a fridge in a glass jar.