
Punjabi style butternut squash curry
A delicious recipe that can be made in under 20 mins from scratch. This curry is amazing with rice or wholemeal naan bread. Ingredients: This following is for 3-4 people Medium sized butternut squash (peeled, seeds removed and cut into 1 inch cubes) 3 onions (peeled, roughly chopped) 3 cloves of garlic (peeled, roughly chopped) 2 medium tomatoes (roughly chopped) 1 teaspoon cumin seeds 1 … Continue reading Punjabi style butternut squash curry